Our Venison Salami with a Welsh Blueberry Whisky at the Embassy in Finland , on the menu for the British Delegates 2016 with HM Sarah Price, who then tweeted this picture to every Embassy in the World !!!
Finalist at 2 Temple Place with YBFs 2017 - where the very talented Tom Parry used our laverbread salami on the menu ! Thank you for having us !
Runner-up at the House of Commons December 1st 2017 - Food & Farming Industry Awards !
Supplier at Number 10 Downing Street at St David's Day Celebrations 2018
Just a few of the fantastic people I have met along the way, to add them all I wouldn't know where to start ! But I thank you all for your fab support !
Having a little fun while judging Sausage / Salami Competition with the lovely Dan Bigger at Royal Welsh Winter Fair 2016
From Serving Bacon Rolls on the A4067 (2011) to Serving Prince Charles with a little selection of what we produce at Salami HQ (2016).
Look out for our new Cookery Book with the amazing Grady Atkins. Cooking with Charcuterie.
British Farming Awards 2016
Cwmfarm wins Silver .